Preparation

• Remove the tsoureki from the carton box and leave it at room temperature for at least 2hours until it is completely defrosted. Caution! Do not remove the plastic baking bag.
• Place it on a baking tray without removing the baking bag.
• Preheat the fan oven to 150ο C.^ο C.
• Bake for 10-15 minutes.
• Allow the tsoureki to cool down.
• Remove the baking bag and place the tsoureki on a platter for glazing.

Note: Temperature and baking time may vary depending on the oven and baking method.

For the Glaze:

A. Option

• BAIN MARIE. Open the glaze sachet and pour the pieces into a bowl. Place the bowl in a bain-marie (hot water), ensuring no water gets into the bowl. Stir the contents until melted -smooth.

Β. Option

• Microwave oven Open the glaze sachet and pour the pieces into a microwave safe container. Heat for 20-30 seconds, stir, and repeat for 15-20 seconds until melted-smooth.

Pour the glaze over the tsoureki and enjoy!