{"id":134,"date":"2025-02-28T12:57:56","date_gmt":"2025-02-28T12:57:56","guid":{"rendered":"https:\/\/homebakes.gr\/?post_type=product&#038;p=134"},"modified":"2025-06-23T09:26:14","modified_gmt":"2025-06-23T09:26:14","slug":"%ce%b6%cf%8d%ce%bc%ce%b7-%ce%b3%ce%b9%ce%b1-%ce%b3%ce%bb%cf%85%ce%ba%ce%ac-%ce%ba%ce%bf%cf%85%ce%bb%ce%bf%cf%85%cf%81%ce%ac%ce%ba%ce%b9%ce%b1","status":"publish","type":"product","link":"https:\/\/homebakes.gr\/en\/product\/%ce%b6%cf%8d%ce%bc%ce%b7-%ce%b3%ce%b9%ce%b1-%ce%b3%ce%bb%cf%85%ce%ba%ce%ac-%ce%ba%ce%bf%cf%85%ce%bb%ce%bf%cf%85%cf%81%ce%ac%ce%ba%ce%b9%ce%b1\/","title":{"rendered":"Sweet Cookies"},"content":{"rendered":"<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Recipe<\/strong><\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the dough from the freezer and let it in the refrigerator overnight to defrost. Alternatively, place the dough at room temperature for 2hours.<\/li>\n\n\n\n<li>Once the dough is soft enough and manageable, divide, shape and bake the cookies in two methods.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Method A<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut preferably equal-weight pieces of dough (\u02dc30g) and shape evenly into various shapes. If the dough is sticky sprinkle, it with a little flour.<\/li>\n\n\n\n<li>Place on an oven tray lined with parchment paper.<\/li>\n\n\n\n<li>Bruch the top surface with egg (optional) and bake in a preheated oven at 160\u03bf<sup>\u03bf<\/sup> C for 25-30minutes.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Method B<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll out the dough with the rolling pin (\u02dc1cm thick) and use a cookie cutter to shape into various shapes. If the dough is sticky sprinkle, it with a little flour.<\/li>\n\n\n\n<li>Place on an oven tray lined with parchment paper.<\/li>\n\n\n\n<li>Bruch the top surface with egg (optional) and bake in a preheated oven at 160\u03bf<sup>\u03bf<\/sup> C for 25-30minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Note<\/strong>: <em>Temperature and baking times may vary depending on the oven, the size of the shapes formed and the baking method.<\/em><\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>","protected":false},"featured_media":135,"template":"","class_list":["post-134","product","type-product","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/homebakes.gr\/en\/wp-json\/wp\/v2\/product\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homebakes.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/homebakes.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homebakes.gr\/en\/wp-json\/wp\/v2\/media\/135"}],"wp:attachment":[{"href":"https:\/\/homebakes.gr\/en\/wp-json\/wp\/v2\/media?parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}